Print This PageRamiro
Ramiro is a medium-vigor, pointed pepper that sets well under hot conditions. Fruits have a medium-thin wall, color from green to bright-red and have a nice sweet flavor. Ramiro is very uniform with fruits measuring 18-22 cm. The open plant is easy to harvest and has a high total production potential. Ramiro is resistant to Tobamo P0.
| Variety | Ramiro |
| Fruit Color | Green to red |
| Avg. Fruit Weight | 100 grams |
| Disease Resistance | Tobamo P0 (R) |
| Features | Dulce Italian-type with pointy shape. |
