Holy Mole SG

All-America Selections winning pepper Holy Mole (pronounced "mo-lay") will liven up your next fiesta! The AAS judges loved the mild pungency, good set, and wide adaptability of this variety. The 7-9 inch fruit can be used green as a spicy alternative to sweet peppers or allowed to turn brown and dry. In Mexico, the dried fruit are ground into a powder used for Mole sauce. This pasilla type pepper matures in about 85 days and is resistant to Tobamo.

Disease resistance	Tobamo
Fruit Color	green to brown
Fruit size	7-9"
Plant Height	24-36"
Relative Scoville Rating	700