Satsuma hybrid pepper will brighten your summer from the garden to the dinner table. The thick-walled, heavy, blocky peppers mature from green to bright orange. The fruit are sweet and crunchy and mature in about 75-77 days. Satsuma will jazz up any salad or veggie tray and are great stuffed. The plants are vigorous, productive, and resistant to Tobamo virus.
| Disease resistance | Tobamo |
| Fruit Color | Orange |
| Fruit size | 3 x 4 inches |
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| Relative Scoville Rating |