Processing Tomato

Product Categories:
Product Brix Disease resistance Fruit shape Jointless Maturity Use Viscocity
Apt 410
Apt 410
Medium high   Aal, Fol-1,2, Mi/Ma/Mj, Va/Vd-1 (HR); Pst-0, Ss (IR)   Blocky     112-114   Product, Dice, Peel   Medium  
Hypeel 108
Hypeel 108
High   Aal, Ss, Fol-1,2, Mi/Ma/Mj, Va/Vd-1 (HR); Pst-0 (IR)   Pear     Pear, 127-130   Product, dice, peel   Low  
Hypeel 303
Hypeel 303
Medium   Aal, Fol-1,2, Mi/Ma/Mj, Ss, Va/Vd-1 (HR); Pst-0 (IR)   Blocky   X   127-130   Product, Dice, Peel   High  
Hypeel 849
Hypeel 849
Medium-high   Fol-1,2, Mi/Ma/Mj, Va/Vd-1 (HR); Pst-0 (IR), Aal, Ss (HR)   Blocky     Field Storage, 128-132   Product, dice, peel   Medium high  
PS 345
PS 345
Medium-high   Fol-1,2, Mi/Ma/Mj, Va/Vd-1 (HR); Pst-0 (IR)   Blocky   X   Field Storage, 128-132   Product, dice, peel   High  
PS 438
PS 438
Medium high   Mi/Ma/Mj, Va/Vd-1, Fol-1,2,3 (HR); Pst-0 (IR)   Blocky     118-122   Product, Dice, Peel   Medium